Bolivian chefs are trading colonial cuisine for national pride

Midway through a 17-course tasting menu at Gustu, a La Paz restaurant where dinner and drinks for two could cost more than many Bolivians could afford, a plate arrived bearing three translucent cubes of ceviche.http://rss.cnn.com/~r/rss/edition_travel/~3/gJ0e8oYikCA/index.html