Cognac and cigars: The golden age of inflight meals

Inflight dining was far from its glory days even before Covid ensured everything was plastic-wrapped and pre-ordered. We look back on the golden age when plane snacks meant caviar and truffles, not pretzelshttp://rss.cnn.com/~r/rss/edition_travel/~3/bxQtKcLDHok/index.html