Covid-19 is killing restaurants. So why is Michelin still obsessing about star ratings?

Its reviews have the power to make or break a restaurant, and even though many fine dining venues are facing closure, Michelin says it has no plans to stop publishing its guides.http://rss.cnn.com/~r/rss/edition_travel/~3/E5h8zJSjHu4/index.html

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