The unsung cuisine of Spain’s comfort-food capital, Asturias

By now, you probably know your tapas from your pintxos and your Rioja from your cava. Manchego may grace your cheese boards and smoky pimentón might spice up your soups.http://rss.cnn.com/~r/rss/edition_travel/~3/G48xu8KP7Vk/index.html