Chef Jessi Singh was born in Punjab, India, and grew up between Australia and America. He brings his unique culinary journey to modern Indian cuisine, including his signature buffalo milk kebabs.
http://rss.cnn.com/~r/rss/edition_travel/~3/XeXLCZzV9O0/jessi-singh-india-punjab-kebab-hnk-spc-intl.cnn
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